We have trained, dedicated and experienced employees that make up both of our culinary teams. These teams work tirelessly to provide the residents with a vast array of food offerings and ethnic dishes that are focused and built around fresh, local foods to exploit from our region.
Harvest Hill provides three meals a day. We start you off with a fresh “Made to Order” Breakfast (Mon-Fri), while also offering daily continental breakfast items, featuring homemade breads, muffins and hot oatmeal.
Our lunches are served in an assisted buffet setting, featuring a salad bar, sandwich deli board, hot soup, specialty entrée or sandwich special of the day. There is a wide array of delectable food items to please anyone’s palate.
Our dinner is served via wait staff, offering you two delicious nightly entrees with a choice of sides and delectable desserts. We also have a Lighter Alternate Menu available nightly and changing monthly. Throughout the community you will find a basket of fruit, pots of coffee or hot water for tea and danish and cookies for snacking.
At The Woodlands, we offer a continental breakfast each day in our relaxed Café. We also offer a made to order lunch on Tuesdays, Thursdays and Saturdays in the Café.
Each night we offer a choice of delicious, eye appealing dinners, featuring a soup of the day, an appetizer and the chefs always feature two entrée specials. Each night we also have the choice of a grilled steak, poached salmon and a grilled Chicken Breast. We offer a Salad Bar nightly that features many different sides and options for you to top off your salad, or just to snack on. To complete your dining experience is a wide array of desserts and ice creams.
In the Great Room at The Woodlands, there is a Keurig machine for you to use at any time and we also offer cookies, fruit and water in our entry way.
We are well known in the Upper Valley for our menus and dining experience. Our residents and guests rave about our dining options and venues.