Our dining staff continue to delight our residents with gourmet fare, even while being delivered right to their door.  Mother’s Day’s dinner was no exception.

Mother’s Day
Sunday, May 10


Starters and Salads

Crab Dip ~DF
Lump Crab with assorted cheese and served with Crustinis
Mesclun Salad with a house made Lemon Vinaigrette, topped with Grape Tomatoes, Red Onion, Sunflower Seeds, Dried Cranberries, and Jack Cheese ~V


Scallop Scampi ~DF
Atlantic Sea Scallops sautéed with Garlic, Olive Oil, Fresh Basil and Chopped Shallots over Pasta
Beef Tenderloin ~DF
Served with a savory Mushroom Sauce
Vegetarian Lasagna ~ V, G
Roasted Vegetables layers of Cheese and Pasta with Alfredo Sauce


Twice Baked Potato ~V, DF
Peas & Pearls ~V, DF
Baby Carrots ~V, DF
Spinach, Plain or Garlic ~V, G, DF