We have trained, dedicated and experienced employees that make up both of our culinary teams. These teams work tirelessly to provide the residents with a vast array of food offerings and ethnic dishes that are focused and built around fresh, local foods to exploit from our region.
Harvest Hill provides three meals a day. We start you off with a fresh “Made to Order” Breakfast (Mon-Fri), while also offering daily continental breakfast items, featuring homemade breads, muffins and hot oatmeal.
Our lunches are served in an assisted buffet setting, featuring a salad bar, sandwich deli board, hot soup, specialty entrée or sandwich special of the day. There is a wide array of delectable food items to please anyone’s palate.
Our dinner is served via wait staff, offering you two delicious nightly entrees with a choice of sides and delectable desserts. We also have a Lighter Alternate Menu available nightly and changing monthly. Throughout the community you will find a basket of fruit, pots of coffee or hot water for tea and danish and cookies for snacking.